Verite La Muse 2007
Verite La Muse 2007
A wine of great intensity with notes of black fruits, well balanced, with a long finish of mature tannins and elegant oak. The bouquet and the palate will continue to develop over the next 5-10 years.
85% Merlot; 10% Cabernet Franc; 5% Malbec
Critical Acclaim
100 Robert Parker's Wine Advocate
A perfect wine, this blend of 85% Merlot, 10% Cabernet Franc and 5% Malbec emerges from Chalk Hill (48%), Knight’s Valley (21%), Alexander Mountain Estate (21%) and Bennett Valley (10%). Another prodigious effort, its extraordinary sweet notes of caramelized herbs, mocha, coffee, blackberries and cassis are followed by a multilayered, full-bodied wine revealing a seamless integration of acidity, tannin, alcohol and wood, and an opulent, voluptuous finish that goes on and on. It is thrilling to smell, taste and drink. Moreover, it possesses a similar seamlessness also found in 2002 and 2001. Because of that, it can be drunk now for its primary attractions or cellared for another 30+ years.
Original: $469.99
-65%$469.99
$164.50Product Information
Product Information
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Description
Verite La Muse 2007
A wine of great intensity with notes of black fruits, well balanced, with a long finish of mature tannins and elegant oak. The bouquet and the palate will continue to develop over the next 5-10 years.
85% Merlot; 10% Cabernet Franc; 5% Malbec
Critical Acclaim
100 Robert Parker's Wine Advocate
A perfect wine, this blend of 85% Merlot, 10% Cabernet Franc and 5% Malbec emerges from Chalk Hill (48%), Knight’s Valley (21%), Alexander Mountain Estate (21%) and Bennett Valley (10%). Another prodigious effort, its extraordinary sweet notes of caramelized herbs, mocha, coffee, blackberries and cassis are followed by a multilayered, full-bodied wine revealing a seamless integration of acidity, tannin, alcohol and wood, and an opulent, voluptuous finish that goes on and on. It is thrilling to smell, taste and drink. Moreover, it possesses a similar seamlessness also found in 2002 and 2001. Because of that, it can be drunk now for its primary attractions or cellared for another 30+ years.
