Thacher Valdiguie Nouveau Shell Creek Vineyards Paso Robles 2022
Thacher Valdiguie Nouveau Shell Creek Vineyards Paso Robles 2022
Thacher Winery and VineyardLow Intervention, Native Ferments that are Created in the Vineyard. For decades, quarter horses, cattle, and cowboys roamed the grassy hills of the historic Kentucky Ranch. Today, full of casual charm, reminiscent of California's past and present. Since 2004, with the Grasshopper label, Thacher Winery has been handcrafting wines from superb vineyards throughout California's Central Coast. Our boutique production demonstrates local subtleties and true local terroir. We strive to make elegant wines with more nuances than sheer power. We utilize diverse varietals from exceptional vineyards in Paso Robles, Santa Barbara, and Monterey Counties. Wines are made with minimal intervention and native ferments, and the fruit, acid, and tannins are balanced naturally. We embrace the growing season's inconsistencies and harvest's unpredictability rather than producing a standardized product.
Critical Acclaim
91 Wine Enthusiast
This “nouveau” take on Valdiguie offers floral aromas of hibiscus, carnation and rose as well as a core of raspberry jam. The perfect-for-the-pool palate is zippy with white pepper and candied red fruit flavors. Chill before swill.
Product Information
Product Information
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Description
Thacher Valdiguie Nouveau Shell Creek Vineyards Paso Robles 2022
Thacher Winery and VineyardLow Intervention, Native Ferments that are Created in the Vineyard. For decades, quarter horses, cattle, and cowboys roamed the grassy hills of the historic Kentucky Ranch. Today, full of casual charm, reminiscent of California's past and present. Since 2004, with the Grasshopper label, Thacher Winery has been handcrafting wines from superb vineyards throughout California's Central Coast. Our boutique production demonstrates local subtleties and true local terroir. We strive to make elegant wines with more nuances than sheer power. We utilize diverse varietals from exceptional vineyards in Paso Robles, Santa Barbara, and Monterey Counties. Wines are made with minimal intervention and native ferments, and the fruit, acid, and tannins are balanced naturally. We embrace the growing season's inconsistencies and harvest's unpredictability rather than producing a standardized product.
Critical Acclaim
91 Wine Enthusiast
This “nouveau” take on Valdiguie offers floral aromas of hibiscus, carnation and rose as well as a core of raspberry jam. The perfect-for-the-pool palate is zippy with white pepper and candied red fruit flavors. Chill before swill.
