St George Baller Single Malt Whisky

St George Baller Whisky

St. George's new single malt release is described by Master Distiller Lance Winters as a California take on Japanese Malt. Initially aged in used bourbon and French oak barrels for 3-4 years, then finished in St. George Ume plum liqueur barrels. The result is an absolutely unique twist on the American single malt, namely that it was designed specifically to be drunk in highballs—Tokyo style. Of course it is ultra-limited, so grab it while you can.