
So Far Out You're Already Home Skin Contact Chardonnay 2022 750ml
So Far Out You're Already Home Skin Contact Chardonnay 2022 750ml
This organic skin contact chardonnay from the Los Olivos district of Santa Barbara County is a feast for the senses. On the nose, it presents an enticing combination of rich ripe fruits, including ripe peaches and apricots, mixed with subtle hints of vanilla and nutmeg from the acacia barrel aging. The palate is just as luxurious, with a rich and creamy texture that envelops the mouth, balanced by a zesty acidity. Flavours of honeydew melon, lemon curd, and a touch of cinnamon linger on the tongue long after each sip.
The extended skin contact process adds depth and complexity to the wine, taking it beyond the standard expectations of a chardonnay. Bottled without fining allows the purity of the juice to shine through, resulting in a wine that is fresh, vibrant, and unapologetically unique. Overall, this wine is an unforgettable drinking experience that pushes the boundaries of traditional winemaking and sets a new standard for Chardonnay.
So Far Out is a joint venture between Field Recordings, organic central coast grape grower Mike Testa, and long time Los Angeles wine industry veteran Jamil Williams (Amy Atwood/Silverlake Wines). So Far Out Winery is dedicated to producing everyday drinking organic wines from Santa Barbara County that are as delicious as they are sustainable.
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Description
So Far Out You're Already Home Skin Contact Chardonnay 2022 750ml
This organic skin contact chardonnay from the Los Olivos district of Santa Barbara County is a feast for the senses. On the nose, it presents an enticing combination of rich ripe fruits, including ripe peaches and apricots, mixed with subtle hints of vanilla and nutmeg from the acacia barrel aging. The palate is just as luxurious, with a rich and creamy texture that envelops the mouth, balanced by a zesty acidity. Flavours of honeydew melon, lemon curd, and a touch of cinnamon linger on the tongue long after each sip.
The extended skin contact process adds depth and complexity to the wine, taking it beyond the standard expectations of a chardonnay. Bottled without fining allows the purity of the juice to shine through, resulting in a wine that is fresh, vibrant, and unapologetically unique. Overall, this wine is an unforgettable drinking experience that pushes the boundaries of traditional winemaking and sets a new standard for Chardonnay.
So Far Out is a joint venture between Field Recordings, organic central coast grape grower Mike Testa, and long time Los Angeles wine industry veteran Jamil Williams (Amy Atwood/Silverlake Wines). So Far Out Winery is dedicated to producing everyday drinking organic wines from Santa Barbara County that are as delicious as they are sustainable.











