Sauza Hornitos Reposado 375ml
Sauza Hornitos Reposado 375ml
Named after the little ovens used to roast agave, Hornitos was introduced to the world in 1950. The nose reveals gentle agave aromas with herbal and green apple notes. Richly textured on the palate with initial sweet flavours of agave, herbs and spice, leading to a peppery note on the warm finish.
Hornitos is the product of a long line of bold, revolutionary thinkers. It began in the 19th century with Don Cenobio Sauza, who first named the agave-based spirit “tequila” in honor of the rugged land where it was grown, broadcasting his pride in his homeland and product. Don Cenobio had a bold idea for how to make tequila taste better: he decided to cook the piñas in hornitos, or “little ovens,” rather than over an open flame. This made for a brighter, fresher-tasting tequila.
In 1950, Don Francisco Javier Sauza launched Hornitos on Mexican Independence Day, staking his own bold claim in the history of tequila by creating the first Reposado before the word even existed. His agave-forward tequila with deep, complex notes from the barrel-resting process was a fresh take on what the spirit could be.
Original: $15.99
-65%$15.99
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Description
Sauza Hornitos Reposado 375ml
Named after the little ovens used to roast agave, Hornitos was introduced to the world in 1950. The nose reveals gentle agave aromas with herbal and green apple notes. Richly textured on the palate with initial sweet flavours of agave, herbs and spice, leading to a peppery note on the warm finish.
Hornitos is the product of a long line of bold, revolutionary thinkers. It began in the 19th century with Don Cenobio Sauza, who first named the agave-based spirit “tequila” in honor of the rugged land where it was grown, broadcasting his pride in his homeland and product. Don Cenobio had a bold idea for how to make tequila taste better: he decided to cook the piñas in hornitos, or “little ovens,” rather than over an open flame. This made for a brighter, fresher-tasting tequila.
In 1950, Don Francisco Javier Sauza launched Hornitos on Mexican Independence Day, staking his own bold claim in the history of tequila by creating the first Reposado before the word even existed. His agave-forward tequila with deep, complex notes from the barrel-resting process was a fresh take on what the spirit could be.
