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Roagna Crichet Paje Barbaresco 2016

Roagna Crichet Paje Barbaresco 2016

Roagna Crichet Paje Barbaresco 2016

Roagna’s Crichet Pajè Barbaresco 2016 is a masterpiece of Nebbiolo, showcasing the extraordinary depth, structure, and aging potential of this legendary micro-parcel within Pajè. The nose is profoundly complex, revealing layers of red cherry, wild strawberry, and dried rose, intertwined with notes of orange zest, licorice, tobacco, and crushed stone. The palate is both powerful and ethereal, offering vibrant red fruit, chiseled tannins, and an intense mineral core, all balanced by racy acidity. A long, haunting finish lingers with nuances of balsamic, cedar, and savory spice.

Critical Acclaim

100 Wine Advocate

Back in 1958, Luca's grandfather decided that this parcel would be fermented separately. The family's holdings in Pajé measure two hectares over the slope of a hill, but the Crichët Pajé selection comes from a half hectare with more limestone at the top part. The fruit always shows an initially firm or clinched character that bodes well for the wine's aging potential. It was historically set apart as a "Riserva di Famiglia" and represents 20 years of hard work and a special focus by Luca's grandfather. He affectionately called it "la piccolo collina di Pajé," or "the little Pajé hill." Nebbiolo from that little plot reveals an enormous capacity to maintain brightness and freshness. The wines made here remain vibrant and alive for many, many years. Alfredo Roagna created the first commercial vintage in 1978.

99 Wine Spectator

The aromas are subdued, yet the flavors come alive, with steeped plum, cherry, coffee, tar, licorice and sweet spice notes. This washes across the palate like cashmere, leaving a refreshing aftertaste that lasts for minutes. Impressive. Like Escenzia to Tokaji, this is stripped down to the essence of the grape and its soil and geology. Drink now through 2045. 140 cases made.

99 Vinous

The 2016 Barbaresco Crichët Pajé is hauntingly beautiful. Light on its feet and deceptive in its medium-bodied feel, the 2016 is a mere infant. Scents of macerated red cherry, blood orange, leather, sweet spice and pipe tobacco open gradually. The 2016 is a stunning, riveting Barbaresco in every way, not to mention a highlight in a range full of compelling wines. All it needs is time in bottle to shed some tannin. The long, dynamic finish is breathtaking.

$525.00

Original: $1,499.99

-65%
Roagna Crichet Paje Barbaresco 2016

$1,499.99

$525.00

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Description

Roagna Crichet Paje Barbaresco 2016

Roagna’s Crichet Pajè Barbaresco 2016 is a masterpiece of Nebbiolo, showcasing the extraordinary depth, structure, and aging potential of this legendary micro-parcel within Pajè. The nose is profoundly complex, revealing layers of red cherry, wild strawberry, and dried rose, intertwined with notes of orange zest, licorice, tobacco, and crushed stone. The palate is both powerful and ethereal, offering vibrant red fruit, chiseled tannins, and an intense mineral core, all balanced by racy acidity. A long, haunting finish lingers with nuances of balsamic, cedar, and savory spice.

Critical Acclaim

100 Wine Advocate

Back in 1958, Luca's grandfather decided that this parcel would be fermented separately. The family's holdings in Pajé measure two hectares over the slope of a hill, but the Crichët Pajé selection comes from a half hectare with more limestone at the top part. The fruit always shows an initially firm or clinched character that bodes well for the wine's aging potential. It was historically set apart as a "Riserva di Famiglia" and represents 20 years of hard work and a special focus by Luca's grandfather. He affectionately called it "la piccolo collina di Pajé," or "the little Pajé hill." Nebbiolo from that little plot reveals an enormous capacity to maintain brightness and freshness. The wines made here remain vibrant and alive for many, many years. Alfredo Roagna created the first commercial vintage in 1978.

99 Wine Spectator

The aromas are subdued, yet the flavors come alive, with steeped plum, cherry, coffee, tar, licorice and sweet spice notes. This washes across the palate like cashmere, leaving a refreshing aftertaste that lasts for minutes. Impressive. Like Escenzia to Tokaji, this is stripped down to the essence of the grape and its soil and geology. Drink now through 2045. 140 cases made.

99 Vinous

The 2016 Barbaresco Crichët Pajé is hauntingly beautiful. Light on its feet and deceptive in its medium-bodied feel, the 2016 is a mere infant. Scents of macerated red cherry, blood orange, leather, sweet spice and pipe tobacco open gradually. The 2016 is a stunning, riveting Barbaresco in every way, not to mention a highlight in a range full of compelling wines. All it needs is time in bottle to shed some tannin. The long, dynamic finish is breathtaking.

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