Remelluri Reserva Rioja 2015
Remelluri Reserva Rioja 2015
Tempranillo provides the core for this estate blend, surrounded by 30% Garnacha, Graciano, Mazuelo and Granegro. Made with fruit from three valleys - Remelluri, Valderremelluri and Villaescusa - ranging between 590 and 805 metres, it's floral, elegant and savoury, with red berry, forest floor and tobacco notes and fine-boned tannins.
Critical Acclaim
94 James Suckling
Ripe and beautiful with ripe berries, hazelnuts and spice. Some crushed stone, too. Full-bodied, yet tight and focused. Generous and racy. Goes on for minutes.
94 Wine Advocate
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and a dry but lively finish.
Original: $49.99
-65%$49.99
$17.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Remelluri Reserva Rioja 2015
Tempranillo provides the core for this estate blend, surrounded by 30% Garnacha, Graciano, Mazuelo and Granegro. Made with fruit from three valleys - Remelluri, Valderremelluri and Villaescusa - ranging between 590 and 805 metres, it's floral, elegant and savoury, with red berry, forest floor and tobacco notes and fine-boned tannins.
Critical Acclaim
94 James Suckling
Ripe and beautiful with ripe berries, hazelnuts and spice. Some crushed stone, too. Full-bodied, yet tight and focused. Generous and racy. Goes on for minutes.
94 Wine Advocate
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and a dry but lively finish.
