Nelson's Green Brier Tennessee Sour Mash Whiskey

Nelson's Green Brier Tennessee Sour Mash Whiskey

Andy & Charlie Nelson launched Nelson Brothers Whiskey with the same exacting standards of their great-great-great grandfather, who founded the family distillery in 1860. This blended bourbon, both vigorous and versatile, not only meets those standards—it surpasses them. We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelsons wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.

Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa palate. Full and warm showing caramel, vanilla, cinnamon, and apple nose. Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.