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Margins Neutral Oak Hotel Red Wine NV 750ml

Margins Neutral Oak Hotel Red Wine NV 750ml

Margins Neutral Oak Hotel Red Wine NV 750ml

"Neutral Oak Hotel" greets you with an inviting bouquet of cherries, cranberries, spice and floral notes, underpinned by a subtle earthiness. On the palate, it delivers a vibrant medley of flavors including ripe cherries, cranberries, and hints of spice. The light-bodied structure and refreshing acidity make this wine approachable and easy to sip.

"Neutral Oak Hotel "is a complex blend from multiple California regions, including San Benito County and the Santa Cruz Mountains. The blend includes Grenache, Cabernet Franc, Pinot Noir, Mourvèdre, Chenin Blanc, Négrette Rosé and Barbera. Megan Bell of Margins Wine uses organic farming and a minimal-intervention approach, focusing on native fermentation. Each grape variety is vinified and aged separately, with Chenin Blanc aged in a concrete egg while the rest aged in neutral oak for about five months. Minimal sulfites are added at bottling to maintain purity and freshness.

$8.40

Original: $23.99

-65%
Margins Neutral Oak Hotel Red Wine NV 750ml

$23.99

$8.40

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Margins Neutral Oak Hotel Red Wine NV 750ml

"Neutral Oak Hotel" greets you with an inviting bouquet of cherries, cranberries, spice and floral notes, underpinned by a subtle earthiness. On the palate, it delivers a vibrant medley of flavors including ripe cherries, cranberries, and hints of spice. The light-bodied structure and refreshing acidity make this wine approachable and easy to sip.

"Neutral Oak Hotel "is a complex blend from multiple California regions, including San Benito County and the Santa Cruz Mountains. The blend includes Grenache, Cabernet Franc, Pinot Noir, Mourvèdre, Chenin Blanc, Négrette Rosé and Barbera. Megan Bell of Margins Wine uses organic farming and a minimal-intervention approach, focusing on native fermentation. Each grape variety is vinified and aged separately, with Chenin Blanc aged in a concrete egg while the rest aged in neutral oak for about five months. Minimal sulfites are added at bottling to maintain purity and freshness.