Julien Cruchandeau Beaune Les Bons Feuvres Rouge 2021
Julien Cruchandeau Beaune Les Bons Feuvres Rouge 2021
Having grown up amidst the rolling vineyards of Burgundy, Julien Cruchandeau, a gifted vintner, founded his own estate, Domaine Cruchandeau, in 2003. With a penchant for unveiling the hidden gems of the region, he showcased less-celebrated appellations such as Bouzeron and Hautes-Côtes de Nuits. Though Julien's early forays were in the hospitality realm, the call of the vine proved irresistible. He delved back into the world of wine, honing his craft with intimate experiences at renowned estates like Domaine Seguin de Gevrey-Chambertin and Domaine France Lechenault. Such ventures only deepened his passion and expertise, making him a true connoisseur of Burgundian wines. Two separate east facing vineyards totaling 2.5 hectares. Yields are kept very low. Native yeast fermentation. Produced in two tanks, 90% whole cluster in one tank, 100% destemmed in another. Aged 15 months on lees in stainless steel.
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Julien Cruchandeau Beaune Les Bons Feuvres Rouge 2021
Having grown up amidst the rolling vineyards of Burgundy, Julien Cruchandeau, a gifted vintner, founded his own estate, Domaine Cruchandeau, in 2003. With a penchant for unveiling the hidden gems of the region, he showcased less-celebrated appellations such as Bouzeron and Hautes-Côtes de Nuits. Though Julien's early forays were in the hospitality realm, the call of the vine proved irresistible. He delved back into the world of wine, honing his craft with intimate experiences at renowned estates like Domaine Seguin de Gevrey-Chambertin and Domaine France Lechenault. Such ventures only deepened his passion and expertise, making him a true connoisseur of Burgundian wines. Two separate east facing vineyards totaling 2.5 hectares. Yields are kept very low. Native yeast fermentation. Produced in two tanks, 90% whole cluster in one tank, 100% destemmed in another. Aged 15 months on lees in stainless steel.
