Johnnie Walker Black 375ml

Johnnie Walker Black 375ml

Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavours are revealed in several waves: first, there is an impression of silky richness; then deep and fruity foreground flavours give way to drier peaty nuances, followed by the complementary flavour tones of sweet vanilla and raisins.

This unique complexity is achieved by expertly blending an extremely diverse, but complementary range of malt whiskies, each of which has been matured for a minimum of 12 years and some for much longer. In total, up to 40 malts and grain whiskies make up the Johnnie Walker Black Label blend. Island and Islay malts deliver spice, richness and lingering peat. Speyside malts make an important contribution to the depth of taste, bringing smoky malt, fruitiness, apple freshness and a rich sherry character to the blend. At the heart of Black Label lies 12 year old Cardhu, an outstanding malt from Speyside, which imparts silkiness, a characteristic which has made it famous as a single malt.

Originally known as Walker's Kilmarnock Whisky, the Johnnie Walker brand is a legacy left by John "Johnnie" Walker after he started to sell whisky in his grocer's shop in Ayrshire, Scotland. The brand became popular, but after Walker's death in 1857 it was his son Alexander Walker and grandson Alexander Walker II who were largely responsible for establishing the whisky as a popular brand. Under John Walker, whisky sales represented eight percent of the firm's income; by the time Alexander was ready to pass on the company to his own sons, that figure had increased to between 90 and 95 percent.