Inniskillin Ice Wine Vidal 2022 375ml
Inniskillin Ice Wine Vidal 2022 375ml
This popular Inniskillin Icewine boasts a variety of tropical fruit including orange, mango, and lemons. Flavors of peach and apricot are balanced by a fresh, crisp and lively acidity.
Critical Acclaim
93 Robert Parker's Wine Advocate
The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol. This was bottled in July 2020, the only bottling for this wine this year. The richest of the Vidal ice wines this issue, although only by a hair, this is intensely flavored and rather unctuous. As with its 2018 sibling, this has typical peach and apricot nuances. It shows off a lot of sugar. Part of that extra richness over the 2018 may be the perception created by this being a year younger, to be sure. For today, I like the balance on the 2018 better and give that the nod. This might well catch up in time. The difference between the two is not particularly great, despite rather different vintages.
92 Wine Enthusiast
With 245g/L residual sugar at bottling, the aromas erupt from the glass, with notes of marmalade, candied pineapple and sugared citrus rind. Sweet, nectarous, well-balanced tangerine and pineapple flavors follow. It’s a perfect end to any evening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Inniskillin Ice Wine Vidal 2022 375ml
This popular Inniskillin Icewine boasts a variety of tropical fruit including orange, mango, and lemons. Flavors of peach and apricot are balanced by a fresh, crisp and lively acidity.
Critical Acclaim
93 Robert Parker's Wine Advocate
The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol. This was bottled in July 2020, the only bottling for this wine this year. The richest of the Vidal ice wines this issue, although only by a hair, this is intensely flavored and rather unctuous. As with its 2018 sibling, this has typical peach and apricot nuances. It shows off a lot of sugar. Part of that extra richness over the 2018 may be the perception created by this being a year younger, to be sure. For today, I like the balance on the 2018 better and give that the nod. This might well catch up in time. The difference between the two is not particularly great, despite rather different vintages.
92 Wine Enthusiast
With 245g/L residual sugar at bottling, the aromas erupt from the glass, with notes of marmalade, candied pineapple and sugared citrus rind. Sweet, nectarous, well-balanced tangerine and pineapple flavors follow. It’s a perfect end to any evening.
