Hibou Cabernet Sauvignon Sonoma Valley 2023
Hibou Cabernet Sauvignon Sonoma Valley 2023
The 2023 Hibou Cabernet Sauvignon is a bold yet beautifully refined expression of Cabernet. Gentle swirling reveals bold aromas of blackberry and cassis, followed by secondary notes of violet, cocoa, and cedar. On the palate, rich layers of dark fruit are gracefully balanced by hints of espresso, spice, and a touch of savory graphite. Firm, polished tannins provide structure, while a vibrant core of freshness carries through to a long, powerful finish. Elegant and age-worthy, this Cabernet captures both the strength and grace of its origin.
Jason’s first foray into winemaking was a job at Elsom Cellars, a small family business in Woodinville, Washington. Then moved to St. Helena, where Jason fulfilled his dream of becoming a chef at the Culinary Institute of America. Between kitchen apprenticeships and a stint working a Napa Valley harvest, his love for cooking translated into a love for winemaking, and ultimately, the slower pace and in-depth process of the cellar drew him in full-time. Over the past decade, Jason has immersed himself in the craft, collaborating with masterful winemakers, continually learning and refining. Hibou has allowed him to make wines that genuinely excite him. Sourcing from exceptional vineyards, he looks to each wine for its honest self-expression. Each Hibou wine is, for us, a unique and unpredictable entity that becomes what it’s meant to be over time.
Original: $74.97
-65%$74.97
$26.24Product Information
Product Information
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Description
Hibou Cabernet Sauvignon Sonoma Valley 2023
The 2023 Hibou Cabernet Sauvignon is a bold yet beautifully refined expression of Cabernet. Gentle swirling reveals bold aromas of blackberry and cassis, followed by secondary notes of violet, cocoa, and cedar. On the palate, rich layers of dark fruit are gracefully balanced by hints of espresso, spice, and a touch of savory graphite. Firm, polished tannins provide structure, while a vibrant core of freshness carries through to a long, powerful finish. Elegant and age-worthy, this Cabernet captures both the strength and grace of its origin.
Jason’s first foray into winemaking was a job at Elsom Cellars, a small family business in Woodinville, Washington. Then moved to St. Helena, where Jason fulfilled his dream of becoming a chef at the Culinary Institute of America. Between kitchen apprenticeships and a stint working a Napa Valley harvest, his love for cooking translated into a love for winemaking, and ultimately, the slower pace and in-depth process of the cellar drew him in full-time. Over the past decade, Jason has immersed himself in the craft, collaborating with masterful winemakers, continually learning and refining. Hibou has allowed him to make wines that genuinely excite him. Sourcing from exceptional vineyards, he looks to each wine for its honest self-expression. Each Hibou wine is, for us, a unique and unpredictable entity that becomes what it’s meant to be over time.
