Hennessy XO 375ml / Half Bottle
Hennessy XO 375ml / Half Bottle
Hennessy is the best-selling cognac in the world and US run by Hennessy family (8 generations) & Fillioux family master blenders (7 generations). Blended using eaux-de-vie from Cognac’s top 4 regions. Each batch of wine is double-distilled to achieve the most flavorful, elegant eaux-de-vie possible. Hennessy also possesses the finest selection of old eaux-de-vie in the world.
The original X.O since 1870, meaning Extra Old. Created by Maurice Hennessy in 1870 for his circle of friends. Selected from 4 premier growing areas.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its power and roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm, fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long ageing process.
Original: $99.97
-65%$99.97
$34.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hennessy XO 375ml / Half Bottle
Hennessy is the best-selling cognac in the world and US run by Hennessy family (8 generations) & Fillioux family master blenders (7 generations). Blended using eaux-de-vie from Cognac’s top 4 regions. Each batch of wine is double-distilled to achieve the most flavorful, elegant eaux-de-vie possible. Hennessy also possesses the finest selection of old eaux-de-vie in the world.
The original X.O since 1870, meaning Extra Old. Created by Maurice Hennessy in 1870 for his circle of friends. Selected from 4 premier growing areas.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its power and roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm, fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long ageing process.
