Hazelburn 10 year Campbeltown Single Malt Scotch
Hazelburn 10 year Campbeltown Single Malt Scotch
At first glance, Hazelburn 10 looks like the quiet one in the Springbank family but pour a dram, and it speaks volumes. Named after one of Campbeltown’s long lost distilleries, Hazelburn is a rare triple distilled, unpeated malt that wears its smoothness like silk. Crafted at the iconic Springbank Distillery, this 10 year old expression is a lesson in clarity, balance, and elegance, without ever losing Campbeltown’s soul.
Light but layered, vanilla cream, stewed pear, and toasted barley float above a hint of almond and fresh hay. There’s a subtle waxiness and just a touch of coastal air.
Soft, oily, and beautifully structured. Apple crumble, honeyed oats, malted biscuit, and light citrus zest glide across the tongue with poise.
Clean and lingering. Gentle oak spice and soft orchard fruit taper into a smooth, dry, slightly saline finish.
Triple distilled, uncommon for Scotch and almost unheard of in Campbeltown, Hazelburn is made at Springbank Distillery, using traditional floor maltings, direct fired stills, and no chill filtration. It’s matured in 100% bourbon casks for 10 years, allowing the distillate’s purity to shine through without heavy wood influence.
Regularly praised for its clarity and elegance, Hazelburn 10 has become a connoisseur’s favorite among Springbank enthusiasts. Its triple distillation lends it a unique mouthfeel and subtlety, making it a standout even in a lineup of more assertive malts.
Original: $119.99
-65%$119.99
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hazelburn 10 year Campbeltown Single Malt Scotch
At first glance, Hazelburn 10 looks like the quiet one in the Springbank family but pour a dram, and it speaks volumes. Named after one of Campbeltown’s long lost distilleries, Hazelburn is a rare triple distilled, unpeated malt that wears its smoothness like silk. Crafted at the iconic Springbank Distillery, this 10 year old expression is a lesson in clarity, balance, and elegance, without ever losing Campbeltown’s soul.
Light but layered, vanilla cream, stewed pear, and toasted barley float above a hint of almond and fresh hay. There’s a subtle waxiness and just a touch of coastal air.
Soft, oily, and beautifully structured. Apple crumble, honeyed oats, malted biscuit, and light citrus zest glide across the tongue with poise.
Clean and lingering. Gentle oak spice and soft orchard fruit taper into a smooth, dry, slightly saline finish.
Triple distilled, uncommon for Scotch and almost unheard of in Campbeltown, Hazelburn is made at Springbank Distillery, using traditional floor maltings, direct fired stills, and no chill filtration. It’s matured in 100% bourbon casks for 10 years, allowing the distillate’s purity to shine through without heavy wood influence.
Regularly praised for its clarity and elegance, Hazelburn 10 has become a connoisseur’s favorite among Springbank enthusiasts. Its triple distillation lends it a unique mouthfeel and subtlety, making it a standout even in a lineup of more assertive malts.
