Giornata Il Campo Bianco 2023
Giornata Il Campo Bianco 2023
The 'Il Campo' Bianco bottling is made up of mostly Falanghina from the Castoro Jack Knife Vineyard in the Estrella District of Paso Robles, with the remaining blend made up of Pinot Grigio from the Santa Margarita Vineyard of Santa Margarita Ranch in southern Paso Robles. The Falanghina grows on silty clay-loam with excellent drainage upon a 50% slope facing North East. The vines are own-rooted vines are organically farmed. The Pinot Grigio grows on soils made up of ancient seabed, shale, rocky alluvium, granitic and volcanic in the southern-most part of Paso Robles AVA, at an elevation of 1200 feet. After harvested and collected the grapes are de-stemmed, crushed and soaked on skins for a few hours. They are then sall-basket pressed into stainless steel and fermented using native yeasts.
Critical Acclaim
92 Wine Enthusiast
The 2023 Il Campo Bianco combines 40% Vermentino, 40% Falanghina and 20% Trebbiano. The nose is exuberant and floral, with fresh aromas of jasmine, citrus blossoms, ocean spray and white nectarine. Medium-bodied, clean and direct on the palate, it finishes on a floral note braced with refreshing but tempered acidity.
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Giornata Il Campo Bianco 2023
The 'Il Campo' Bianco bottling is made up of mostly Falanghina from the Castoro Jack Knife Vineyard in the Estrella District of Paso Robles, with the remaining blend made up of Pinot Grigio from the Santa Margarita Vineyard of Santa Margarita Ranch in southern Paso Robles. The Falanghina grows on silty clay-loam with excellent drainage upon a 50% slope facing North East. The vines are own-rooted vines are organically farmed. The Pinot Grigio grows on soils made up of ancient seabed, shale, rocky alluvium, granitic and volcanic in the southern-most part of Paso Robles AVA, at an elevation of 1200 feet. After harvested and collected the grapes are de-stemmed, crushed and soaked on skins for a few hours. They are then sall-basket pressed into stainless steel and fermented using native yeasts.
Critical Acclaim
92 Wine Enthusiast
The 2023 Il Campo Bianco combines 40% Vermentino, 40% Falanghina and 20% Trebbiano. The nose is exuberant and floral, with fresh aromas of jasmine, citrus blossoms, ocean spray and white nectarine. Medium-bodied, clean and direct on the palate, it finishes on a floral note braced with refreshing but tempered acidity.
