Frogs Leap Cabernet Rutherford 2015 1.5 Liter Magnum
Frogs Leap Cabernet Rutherford 2015 1.5 Liter Magnum
Classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. Balance, restraint and respect for terroir. All in a wine that explains without trying why Cabernet is King. Blend 78% Cabernet sauvignon, 13% Merlot, 9% Cabernet franc
Critical Acclaim
92 Robert Parker's Wine Advocate
A blend of 78% Cabernet Sauvignon, 13% Merlot and 9% Cabernet Franc, the 2015 Cabernet Sauvignon Estate Grown is slightly fading and showing some bricking at the rim, but nothing alarming—it's aging about as I'd expect. Cherries and tobacco leaves mark the nose, while the medium-bodied palate is smooth and silky, made in paradigm of balance and medium-bodied elegance, with a long, softly dusty finish.
92 James Suckling
This is what a 10-year-old Napa cab should taste like, offering savory, leathery accents to the bold, dark fruit flavors on a supportive texture of fine-grained tannins. Full-bodied with roasted fruit, black olive, grilled beef, singed rosemary and iron flavors.
Original: $139.97
-65%$139.97
$48.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frogs Leap Cabernet Rutherford 2015 1.5 Liter Magnum
Classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. Balance, restraint and respect for terroir. All in a wine that explains without trying why Cabernet is King. Blend 78% Cabernet sauvignon, 13% Merlot, 9% Cabernet franc
Critical Acclaim
92 Robert Parker's Wine Advocate
A blend of 78% Cabernet Sauvignon, 13% Merlot and 9% Cabernet Franc, the 2015 Cabernet Sauvignon Estate Grown is slightly fading and showing some bricking at the rim, but nothing alarming—it's aging about as I'd expect. Cherries and tobacco leaves mark the nose, while the medium-bodied palate is smooth and silky, made in paradigm of balance and medium-bodied elegance, with a long, softly dusty finish.
92 James Suckling
This is what a 10-year-old Napa cab should taste like, offering savory, leathery accents to the bold, dark fruit flavors on a supportive texture of fine-grained tannins. Full-bodied with roasted fruit, black olive, grilled beef, singed rosemary and iron flavors.
