Daniele Conterno na Punta Brut Nature
Daniele Conterno na Punta Brut Nature
Made from 100% Nebbiolo grapes. Aged in wood barrels for 6 months. Second fermentation Metodo -Classico, resting on the lees for at least 40 months. Soft yellow color, persistent effervescence and fine perlage. Perfume of apple, bread crust, and dried fruit. Lively taste, with good balance, excellent structure and evident acidity.
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Description
Daniele Conterno na Punta Brut Nature
Made from 100% Nebbiolo grapes. Aged in wood barrels for 6 months. Second fermentation Metodo -Classico, resting on the lees for at least 40 months. Soft yellow color, persistent effervescence and fine perlage. Perfume of apple, bread crust, and dried fruit. Lively taste, with good balance, excellent structure and evident acidity.
