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Charbay Nostalgie Black Walnut Liqueur 375ml

Charbay Nostalgie Black Walnut Liqueur 375ml

Charbay Nostalgie Black Walnut Liqueur 375ml / Half-Bottle

A discontinued treasure from Charbay that Paul Pacult of Spirit Journal called the "best liqueur in the world."

In Celebration of Our 40th Anniversary
A luxurious liqueur made from hand-picked Black & English Walnuts. The extraction technique, which creates the depth of flavor of our renowned Nostalgie, has been passed down to Marko from his father, Miles. Once the one-year(ish) extraction is complete, we add our secret mix of herbs and spices as a finishing touch to this exceptional liqueur.

Made from organically grown Black & English Walnuts
For the elegant and rich flavor, we developed a unique 14-month extraction process
Highly intensive to create, we can only make it in small batches
What to expect? Silky nut and vanilla flavors. Rich, balanced sweetness, like a warm, freshly baked nut pie straight from the oven. A pleasing finish that is sweet without being cloying. A family favorite.

“A ribbon of silky-smooth milk chocolate ends with a lip-smacking caraway and fennel seed exhale. This makes for an ideal fireside sipper.” – Kara Newman, Wine Enthusiast

$24.49

Original: $69.97

-65%
Charbay Nostalgie Black Walnut Liqueur 375ml

$69.97

$24.49

Product Information

Shipping & Returns

Description

Charbay Nostalgie Black Walnut Liqueur 375ml / Half-Bottle

A discontinued treasure from Charbay that Paul Pacult of Spirit Journal called the "best liqueur in the world."

In Celebration of Our 40th Anniversary
A luxurious liqueur made from hand-picked Black & English Walnuts. The extraction technique, which creates the depth of flavor of our renowned Nostalgie, has been passed down to Marko from his father, Miles. Once the one-year(ish) extraction is complete, we add our secret mix of herbs and spices as a finishing touch to this exceptional liqueur.

Made from organically grown Black & English Walnuts
For the elegant and rich flavor, we developed a unique 14-month extraction process
Highly intensive to create, we can only make it in small batches
What to expect? Silky nut and vanilla flavors. Rich, balanced sweetness, like a warm, freshly baked nut pie straight from the oven. A pleasing finish that is sweet without being cloying. A family favorite.

“A ribbon of silky-smooth milk chocolate ends with a lip-smacking caraway and fennel seed exhale. This makes for an ideal fireside sipper.” – Kara Newman, Wine Enthusiast

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