Ardbeg Fermutation Committee Release Islay Single Malt Scotch
Ardbeg Fermutation Committee Release Single Malt Scotch
The “happy accident” that led to the Ardbeg Fermutation was its boilers breaking down. Instead of throwing out the mash until those were fixed, Dr. Bill Lumsden (the mad-scientist distiller behind Ardbeg) decided to see what would happen if they let it be. The washback lids were opened and the mash was allowed to ferment with the sea-kissed Islay air for three more weeks. To put that in perspective, Ardbeg (and most whiskies) usually ferment for 72 hours before distillation.
Once the boilers were back up and running, the whisky was distilled and then barreled in first-fill and re-fill bourbon casks. 13 years later, Dr. Bill decided it was ready and here we are.
Apparantly this is one of the most polarizing Ardbeg releases to date.. And that's saying something!
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Ardbeg Fermutation Committee Release Single Malt Scotch
The “happy accident” that led to the Ardbeg Fermutation was its boilers breaking down. Instead of throwing out the mash until those were fixed, Dr. Bill Lumsden (the mad-scientist distiller behind Ardbeg) decided to see what would happen if they let it be. The washback lids were opened and the mash was allowed to ferment with the sea-kissed Islay air for three more weeks. To put that in perspective, Ardbeg (and most whiskies) usually ferment for 72 hours before distillation.
Once the boilers were back up and running, the whisky was distilled and then barreled in first-fill and re-fill bourbon casks. 13 years later, Dr. Bill decided it was ready and here we are.
Apparantly this is one of the most polarizing Ardbeg releases to date.. And that's saying something!
