Amaro Aristos Vintage Liqueur 1 Liter 1940s / 1950s
Aristos Amaro Vintage Liqueur 1 Liter 1940s / 1950s
Italians have many digestivos, but the liqueur that stands above them all is amaro (the singular form of amari). Amaro, made by infusing alcohol with herbs, barks, roots, flowers, and the rind from citrus, has its origin in ancient Rome. Every region creates its own amaro, generally using botanicals that are local to the area. In southern Italy they create limoncello, a sweet, lemon-flavored liqueur, served chilled. It is a refreshing, after-dinner drink perfect in the hotter months of the year. Another Italian digestif is grappa, made by distilling the grape skins, seeds, stems, and pulp left over from the winemaking process. Grappa is a very potent spirit that has been consumed for centuries.
Original: $349.97
-65%$349.97
$122.49Product Information
Product Information
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Description
Aristos Amaro Vintage Liqueur 1 Liter 1940s / 1950s
Italians have many digestivos, but the liqueur that stands above them all is amaro (the singular form of amari). Amaro, made by infusing alcohol with herbs, barks, roots, flowers, and the rind from citrus, has its origin in ancient Rome. Every region creates its own amaro, generally using botanicals that are local to the area. In southern Italy they create limoncello, a sweet, lemon-flavored liqueur, served chilled. It is a refreshing, after-dinner drink perfect in the hotter months of the year. Another Italian digestif is grappa, made by distilling the grape skins, seeds, stems, and pulp left over from the winemaking process. Grappa is a very potent spirit that has been consumed for centuries.
